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Quick Chicken Pozole

MyCookbook Recipe Database
MyCookbook Member: goelaura
Recipe Category: Soup
Recipe Preparation Level: easy
    3 cloves garlic, minced
    1 onion, chopped
    1 tsp oil (olive or canola)
    1 and 1/4 lb boneless, skinless chicken breasts
    10 oz. size of red chili sauce (look for Las Palmas brand Salsa de Chile Colorado-may only find larger size)
    1/2 tsp dried oregano
    2 c. chicken broth
    2 15-oz cans white or yellow hominy (one of each)
    Shredded cabbage
    Lime wedges

    Brown garlic and onion in oil. Cut chicken into bite-size pieces and add to browned onion. Add chili sauce, oregano, and chicken broth. Bring to a boil and simmer until chicken is cooked (7-8 minutes). Add hominy, reheat to simmering and serve.

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