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Pumpkin Crisps

MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Appetizer
Recipe Preparation Level: easy
    oil for deep frying
    700g pumpkin (Qld Blue for the Aussies), peeled, cut into thin slices like potato crisps
    1 tsp ground nutmeg
    1 tsp curry powder
    1 tsp salt

    Heat oil, deep fry pumpkin until just tender. Remove from oil,drain and keep warm.
    Reheat oil, fry pumpkin again until crisp, drain. Combine nutmeg, curry powder and salt. Sprinkle over pumpkin. Serve with drinks.

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