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Puff Pastry Chicken

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Poultry
Recipe Preparation Level: easy
    Puff Pastry Chicken
    (serves 8)
    4 whole chicken boneless chicken breasts
    1/3 cup Dijon mustard
    1 teaspoon dried dill
    1/4 pound sliced Swiss cheese
    2 frozen puff pastry sheets, thawed
    1 egg white
    1 tablespoon cold water

    Preheat oven to 375 degrees. Pound chicken breasts to 1/2 inch thick. Blend
    mustard and dill; spread on chicken breast. Top each breast with cheese
    slice; roll up. Roll each pastry sheet to 12 inch square; cut each into 4
    squares. Beat eggs whites and water; brush edges of each square with egg
    mixture. Place 1 chicken roll diagonally on each square. Join 4 points of
    pastry over chicken; seal seams. Place on ungreased baking sheets and brush
    with remaining egg mixture. Bake for 30 minutes or until chicken is done.

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