MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Pickled Sweet or Hot Red Peppers

MyCookbook Recipe Database
MyCookbook Member: Olha
Recipe Category: Canning & Preserving
Recipe Preparation Level: moderate
    Best Peppers ever.

    SYRUP

    9 cups water
    6 cups brown sugar
    3 cups vinegar
    3 tablespoons coarse salt
    2 tablespoons allspice tied in a cheesecloth
    Cook all above to a boil.

    Clean and slice about 5 pounds more or less of nice fat red peppers.
    Put them in the syrup for a few minutes to soften.

    Stuff peppers into sterilized jars. You may add a few dry hot peppers and garlic to the peppers if you so desire.

    Fill jars with the syrup nearly to the top, add 1 or 2 tablespoons of olive oil,

    Seal jars but not tightly. Put jars in a water bath and cook them for about 15 minutes.

    Take jars out of hot water bath and seal them tightly. Stand the jars upside down till they cool.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.