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Pickled Sweet or Hot Red Peppers

MyCookbook Recipe Database
MyCookbook Member: Olha
Recipe Category: Canning & Preserving
Recipe Preparation Level: moderate
    Best Peppers ever.


    9 cups water
    6 cups brown sugar
    3 cups vinegar
    3 tablespoons coarse salt
    2 tablespoons allspice tied in a cheesecloth
    Cook all above to a boil.

    Clean and slice about 5 pounds more or less of nice fat red peppers.
    Put them in the syrup for a few minutes to soften.

    Stuff peppers into sterilized jars. You may add a few dry hot peppers and garlic to the peppers if you so desire.

    Fill jars with the syrup nearly to the top, add 1 or 2 tablespoons of olive oil,

    Seal jars but not tightly. Put jars in a water bath and cook them for about 15 minutes.

    Take jars out of hot water bath and seal them tightly. Stand the jars upside down till they cool.

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