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MyCookbook Recipe Database
MyCookbook Member: Mailady700
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: moderate
This is a delightful topping for cold or hot pasta.
6 cloves garlic, peeled
2 cups fresh basil leaves
¼ cup pine nuts
¼ cup grated parmesan
¼ c virgin olive oil.
Rinse basil and remove stems. In a food processor chop the nuts, add the
garlic and basil leaves when this is chopped slowly infuse the oil with the
blade going. Add the parmesan cheese and refrigerate or freeze. This will
last in the refrigerator for one day or three months in the freezer.
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