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Pecan Chocolate Fudge Frosting
MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: easy
PECAN CHOCOLATE FUDGE FROSTING
for two layer cake. (If you're making a three-layer cake, increase by 50%.)
4 ounces unsweetened chocolate
1/4 lb. butter (1 stick)
1 pound confectioner's sugar
1/2 cup milk
2 teaspoons vanilla
1/2 to 2/3 cup chopped pecans (be sure they are fresh)
Melt butter and chocolate in a heavy saucepan. Cool.Stir sugar, milk and vanilla together until smooth. Add chocolate mixture. Set bowl in a pan of ice and water and beat frosting with a wooden spoon until it is thick enough to spread. Fold in nuts.
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