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Peach French Toast

MyCookbook Recipe Database
MyCookbook Member: karah
Recipe Category: Breakfast
Recipe Preparation Level: easy
    1 cup brown sugar
    1/2 cup butter
    2 Tbl. water
    29 oz can sliced peaches
    5 eggs
    1-1/2 cups milk
    1 Tbl. vanilla
    1 loaf french bread, cut in 12 slices

    Drain peaches and reserve syrup. Set aside.

    In a saucepan, heat sugar and butter on medium low til butter is melted. Add water and continue cooking until sauce becomes thick and foamy. Pour in large baking dish.

    Place peaches on top of cooled sauce. Cover with slices of bread placed close together.

    Blend together eggs, milk and vanilla until well mixed. Pour over bread, cover and refrigerate overnight.

    Place in 350F oven for 40 minutes. Loosely cover with foil for the last 10 to 15 minutes if browning too quick. Serve with warmed reserved peach syrup. Serves 12.

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