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Pea Soup

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Soup
Recipe Preparation Level: easy
    Pea Soup

    1 pound dried split peas
    1 large or 2 small ham hocks
    3 quarts or so of water
    3 good sized carrots
    1 stalk celery
    1 large onion
    1 large or 2 small bay leaves

    Cut the carrots, celery & onion in chunks. Throw this
    all in the crock pot for 10 hours or so. Take the bay
    leaf, celery & onion out. Use "smasher" to smush the
    carrot & some of the peas to thicken the soup. Pick
    the ham off the hock and throw back in.

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