MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

 		   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

PEPPER TURKEY MEATBALLS

 MyCookbook Recipe Database
MyCookbook Member: westpaw1979
 Recipe Category: Poultry
Recipe Preparation Level: difficult
    1 POUND GROUND TURKEY
    PEPPER TO TASTE
    1 SLICE BREAD CRUMBLED
    1 EGG BEATEN
    1/4 CUP MILK
    2 TABLESPOON PARMASEAN CHEESE
    1/4 CUP MINCED PARSLEY
    1 TABLESPOON OLIVE OIL (BROWN MEATBALLS IN)
    1/2 CUP WHITE WINE
    1 CUP CHICKEN BROTH

    METHOD:

    MIX TOGETHER TURKEY, PEPPER, SLICE BREAD CRUMBLED, BEATEN EGG, MILK, PARMESAN CHEESE AND PARSLEY.

    BROWN MEATBALLS IN OLIVE OIL.

    MAKE GRAVY WITH WHITE WINE AND CHICKEN BROTH.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it

If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook © 1998-2020 JADA Productions All Rights Reserved.