Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Pasta
Recipe Preparation Level: easy
2 pounds ground beef or Italian sausage (or a combination
of the two)
1 jar store-bought spaghetti sauce (approx. 1 quart)
1 can stewed tomatoes (approx. 16 ounces)
1 4-ounce can sliced mushrooms, drained
Brown meat; drain fat. Add sauce, tomatoes and mushrooms to meat.
Simmer approximately 10 minutes.
8 ounces uncooked lasagna noodles
15 ounces Ricotta cheese
2 eggs, lightly beaten
1/4 cup chopped parsley
2 lbs. shredded mozzarella cheese
1 cup grated Parmesan cheese
Mix Ricotta, eggs and parsley.
To assemble: Spray a 9x13 glass baking dish with cooking spray. Put a
thin layer of the sauce on the bottom of the dish. Then put a layer
of noodles on top of that. Cover noodles with a layer of the Ricotta
mixture; then cover that with a layer of mozzarella. Repeat two more
times. Sprinkle the Parmesan over the top layer. Cover tightly with
foil and refrigerate overnight. Remove from refrigerator
approximately 1 hour before baking. Bake, covered, at 350 degrees F
for one hour. Remove covering; bake twenty minutes longer. Let cool
30 minutes before serving. Serves 12.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!