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One-of-a-Kind Chocolate Cake

MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: moderate
    One-of-a-Kind Chocolate Cake

    1 cup unsalted butter
    16 oz. semisweet chocolate
    9 eggs, separated
    1 1/4 cups sugar
    Garnish (optional)
    1/3 cup slivered almonds
    1 cup heavy cream, whipped

    Preheat oven to 350 degrees. Butter a 9 inch springform pan, line the bottom with a round of waxed paper cut to fit, then butter and flour the paper. Melt butter and chocolate over low heat, stirring frequently. Let cool. Beat the egg yolks for a minute, then slowly add the sugar and continue beating until thick and pale. Add the cooled butter and chocolate mixture, and stir until thoroughly blended. In another bowl beat the egg whites until they are stiff but moist and stand in peaks that droop slightly. Drop the chocolate mixture over the whites, then gently fold together until thoroughly blended. Remove 1/3 of the batter and refrigerate it. Spread the remaining batter evenly in the prepared pan. Bake for 25-30 minutes. Remove from oven and let cool for 30 minutes, then turn out on serving platter to cool completely. Frost cake with the reserved batter. Garnish with almonds and serve with whipped cream if you wish.

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