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Old Bay Chicken Fillets with Couscous

MyCookbook Recipe Database
MyCookbook Member: m.cannon
Recipe Category: Poultry
Recipe Preparation Level: moderate
    one onion
    two cloves garlic
    1 14-oz can stewed tomatoes
    Old Bay Seasoning
    1 C couscous, cooked

    1. Spray bottom of pan with olive oil and heat to medium heat.
    2. Slice onion lengthwise & sautee.
    3. Smash & dice galic and add to sautee.
    4. After a couple minutes, add chicken fillet and continue to sautee.
    5. Pour stewed tomatoes over, add a few shakes of Old Bay Seasoning.
    6. Cover & simmer until fillets are cooked through.
    7. Prepare couscous
    8. Serve chicken with couscous. Pour sauce over couscous.

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