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MyCookbook Member: tbsg
Recipe Category: Appetizer
Recipe Preparation Level: easy
3 pkg. crescent refrig. rolls
1 lb. mushrooms, finely chopped
6 oz. cream cheese
1 tbs pimento, chopped
1/4 tsp garlic powder
1/4 tsp Worcestershire
2 tbs minced scallions
1/8 tsp fresh ground pepper
Unroll crescent rolls and cut into triangles. Press flat. Saute mushroms and scallions in oil for a few minutes. Mix remaining ingredients into the mushrooms. Blend well. Spoon a small amount on each triangle. Fold over and press ends together. Bake @ 375 for 15-20 min., until lightly browned.
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