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Mexican Lasagne

MyCookbook Recipe Database
MyCookbook Member: AprilG
Recipe Category: Casseroles
Recipe Preparation Level: easy
    2 pkgs enchilada sauce mix
    3 cups water
    12 oz can tomato paste
    1 garlic clove, minced
    1/4 tsp pepper
    Salt to taste
    2 lbs ground beef
    9 large flour tortillas
    1 lb shredded cheddar or taco cheese
    16 oz can refried beans, warmed
    Taco sauce, sour cream or chopped onion, optional

    In a pan, mix first six ingredients, simmer 20 minutes. In a skillet, brown beef. Drain, stir in one-third of sauce. Spread another third on the bottom of a greased 13"x9" pan. Place three tortillas over sauce, tearing to fit. Spoon half of meat over tortillas, sprinkle with 1 1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas, top with remaining meat. Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas, top with remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350F for 35 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, chopped onion and sour cream, if desired. 8-10 servings.

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