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Mediterranean Fish Steak (Microwave)
MyCookbook Recipe Database
MyCookbook Member: m.cannon
Recipe Category: Seafood
Recipe Preparation Level: moderate
1 medium onion, sliced
1 T olive oil
2 cloves garlic, crushed & diced
14 ½ oz Italian stewed tomatoes
4 T medium green salsa
¼ tsp cinnamon
1 ½ lb firm fish (shark, halibut, red snapper, sea bass, cod)
12 stuffed green olives, halved crosswise
1. Put onion, oil, garlic in casserole dish.
2. Cover & microwave 3 minutes.
3. Add tomatoes, salsa and cinnamon.
4. Top with fish and olives.
5. Cover and cook 3-4 minutes more or until fish flakes.
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