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Mashed Turnips and Potatoes
MyCookbook Recipe Database
MyCookbook Member: MMMMiami
Recipe Category: Vegetarian
Recipe Preparation Level: moderate
While the roast is cooking prepare this recipe, an adaptation of a Welsh dish called punchnap. Keep it warm over a double boiler or re-heat in the
1 pound white turnips, peeled and cut into 1/2-inch cubes
2 pounds all purpose potatoes, peeled and cut into 1-inch cubes
1 cup buttermilk
3 tablespoons unsalted butter or margarine
3/4 teaspoon salt
1/8 teaspoon freshly grated nutmeg
Put the turnips and potatoes in separate medium saucepans with cold salted water to cover. Bring both to a boil over high heat, reduce the heat to
moderate and simmer until the potatoes and turnips are tender, about 10 to 15 minutes. Drain potatoes and turnips and add them to a large mixing
bowl. Meanwhile, in a small saucepan, over low heat, warm buttermilk, butter, salt and nutmeg. Pour the buttermilk mixture over the turnips and
potatoes and whip with mixer at low speed, increasing to high, until smooth; about 3 minutes. Serves 6.
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