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Macaroni Salad For l00

MyCookbook Recipe Database
MyCookbook Member: Guest
Recipe Category: Pasta
Recipe Preparation Level: moderate
    5 to 6 pounds fully cooked ham, cubed
    5 to 6 pounds macaroni, cooked and drained
    3 pounds shredded cheddar cheese
    2 bags (20 ounces each) frozen peas, thawed
    2 bunches celery, chopped (about 12 cups)
    2 large onions, chopped (2 to 2-1/2 cups)
    2 cans ( 5-3/4 ounces each)pitted ripe olives, drained and sliced

    Dressing:

    2 quarts mayonnaise
    l bottle ( 8 ounces) Western or French salad dressing
    1/4 cup vinegar
    1/4 cup sugar
    l cup light cream
    1-1/2 teaspoons onion salt
    1-1/2 teaspoons garlic salt
    l teaspoons salt
    l teaspoons pepper

    Combine first seven ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate. Yield: l00 servings

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