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Lemon Pudding Cake
MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Dessert
Recipe Preparation Level: moderate
1/4 cup flour
1 cup sugar
1/4 tsp salt
2 eggs, separated
2/3 cup milk
1/4 cup lemon juice
grated zest of 1 lemon
whipped cream for topping, optional
extra zest for garnish, optional
Heat oven to 350. Sift flour, sugar and salt together into a mixing bowl. In another bowl, beat egg yolks and stir in milk, lemon juice and zest. Stir this into the dry ingredients. In a third bowl, beat egg whites until stiff but not dry. Carefully fold into batter. Pour batter into a 1 quart ungreased baking dish and put into a larger pan containing about 1 inch of hot water. Bake in a preheated oven until set and top is well browned, 50-55 minutes. Serve warm or cold with optional whipped cream and zest.
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