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Lemon Liqueur,Spotykach z tsytryny

MyCookbook Recipe Database
MyCookbook Member: Olha
Recipe Category: Beverage
Recipe Preparation Level: moderate
    from Festive Ukrainian Cooking

    10 lemons
    10 coriander seeds
    10 whole cloves
    6 cups grain alcohol
    2 1/2 pounds sugar
    6 cups water

    Slice lemons and place in a gallon jar. Add crushed coriander and cloves. Pour alcohol over lemons.

    Cover with a clean cloth and let stand in a cool place for 1 week. Line a large funnel with a wet cheesecloth and strain liquid.

    In a large pot, cook sugar and water over low heat until syrupy. Add the lemon-alcohol infusion.

    Pour into bottles or jars, cover tightly, and refrigerate.
    Serve in liqueur glasses or over ice.


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