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Lemon Liqueur,Spotykach z tsytryny
MyCookbook Recipe Database
MyCookbook Member: Olha
Recipe Category: Beverage
Recipe Preparation Level: moderate
from Festive Ukrainian Cooking
10 coriander seeds
10 whole cloves
6 cups grain alcohol
2 1/2 pounds sugar
6 cups water
Slice lemons and place in a gallon jar. Add crushed coriander and cloves. Pour alcohol over lemons.
Cover with a clean cloth and let stand in a cool place for 1 week. Line a large funnel with a wet cheesecloth and strain liquid.
In a large pot, cook sugar and water over low heat until syrupy. Add the lemon-alcohol infusion.
Pour into bottles or jars, cover tightly, and refrigerate.
Serve in liqueur glasses or over ice.
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