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LEMON VELVET

MyCookbook Recipe Database
MyCookbook Member: Mailady700
Recipe Category: Beverage
Recipe Preparation Level: easy
    (Southern Living, January 1990)

    1 (8-oz) carton lemon low-sugar, low-fat yogurt
    1 (6-oz) can frozen orange juice concentrate, undiluted
    2 cups skim milk
    1 teaspoon vanilla extract
    ice cubes

    Place half each of yogurt, orange juice concentrate, skim milk, and vanilla
    in container of an electric blender. Add enough ice cubes to measure 3
    cups; blend until smooth. Repeat process with remaining half of
    ingredients. Serve immediately.
    Yield: 7 cups (100 calories per 1-cup serving)

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