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Kentucky Bourbon Balls
MyCookbook Recipe Database
MyCookbook Member: twoez
Recipe Category: Appetizer
Recipe Preparation Level: easy
1 cup white/yellow cake leftover or vanilla wafers
1 cup sifted powdered sugar
1/4 cup unsweetened cocoa powder
3 tablespoons light corn syrup
1 cup chopped pecans
1/4 cup Bourbon
Unsweetened cocoa powder 1/4 cup for mix and enough for a small bowl so that you can coat the balls.
1. Combine the cake or cookie crumbs, sugar, 1/4 cup unsweetened cocoa, corn syrup and Bourbon. Blend and mix very well. Mix in the pecans.
2. Roll the mixture into 1-inch balls. If the mixutre is not rolling together easily, add more corn syrup.
3. Roll the balls in the cocoa powder to coat them.
*Store in an airtight containers and refrigerate. You can also freeze them.
C. From the Barrel to the Table. May 2000/Chef Joe Castro, Executive Chef at The English Grill
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