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Kentucky Bourbon Balls

MyCookbook Recipe Database
MyCookbook Member: twoez
Recipe Category: Appetizer
Recipe Preparation Level: easy
    Ingredients:

    1 cup white/yellow cake leftover or vanilla wafers
    1 cup sifted powdered sugar
    1/4 cup unsweetened cocoa powder
    3 tablespoons light corn syrup
    1 cup chopped pecans
    1/4 cup Bourbon
    Unsweetened cocoa powder 1/4 cup for mix and enough for a small bowl so that you can coat the balls.

    Directions:
    1. Combine the cake or cookie crumbs, sugar, 1/4 cup unsweetened cocoa, corn syrup and Bourbon. Blend and mix very well. Mix in the pecans.

    2. Roll the mixture into 1-inch balls. If the mixutre is not rolling together easily, add more corn syrup.

    3. Roll the balls in the cocoa powder to coat them.
    *Store in an airtight containers and refrigerate. You can also freeze them.

    C. From the Barrel to the Table. May 2000/Chef Joe Castro, Executive Chef at The English Grill

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