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(printer-friendly version) KFC Fried ChickenMyCookbook Recipe DatabaseMyCookbook Member: rlc1322 Recipe Category: Poultry Recipe Preparation Level: easy
Created by admin, Monday, 04 October 1999 Average user rating / 4 7 Users Voted Description This recipe used to call for Fines herbs, but most people have difficulty in obtaining them. See www.penzeys.com for the spice. Ingredients At a glance Course Poultry Source Copykat Recipe1 Broiler fryer - cut up 3 C. Water 1 Tbsp. Salt 1 tsp. MSG 2 tsp. Onion Powder 2 pkg. DRY Instant Chicken Broth (Do Not Use Canned) 2 tsp. Seasoned Salt 1/2 tsp. Black Pepper 1 C. Flour Methods/steps 1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour. 2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl. Add the flour to this bowl. Mix flour and seasonings well. 3. Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 minutes. 4. Melt enough shortening or salad oil to make 1 inch depth in a large skillet. Heat to 375 degrees. Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done. Lift chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking. MSG stands for Monosodium Glutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you. . Fines herbs used to be used more frequently many years ago. Fines herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb, it has been removed from the recipe. If you can access Fines herbs add 2 teaspoons to the flour mixture. If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free! Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below: Here's what other members have said about this recipe:
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