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Japanese Marinated Mushrooms
MyCookbook Recipe Database
MyCookbook Member: boxy66
Recipe Category: Appetizer
Recipe Preparation Level: easy
2 pounds fresh button mushrooms
1/4 cup soy sauce
3/8 cup Mirin (Japanese cooking sake) or sweet sherry
1/2 cup white vinegar
1-1/2 teaspoons salt
1/2 cup minced onion, fresh or 1/4 cup dried minced onion
Cook cleaned, fresh mushrooms in boiling water for 3 to 5 minutes. Drain well.
Bring soy sauce, Mirin, vinegar, salt, and onions to a boil. Pour over mushrooms in a glass container. Refrigerate at least 24 hours; these will keep at least a week (if you don't eat them all).
Serves:12 to 18.
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