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Jam Filled Muffins

MyCookbook Recipe Database
MyCookbook Member: sunnypup
Recipe Category: Bread
Recipe Preparation Level: easy

    Jam Filled Muffins

    Yield: 1 Dozen
    1 3/4 c All-purpose flour
    1/2 c Sugar
    1 tb Baking powder
    1/2 ts Salt
    2 Eggs
    2/3 c Milk
    1/3 c Butter or margarine; melted
    1 ts Grated lemon peel
    1/2 c Raspberry or strawberry jam
    In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400 degrees for 20-25 minutes or until golden.

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