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Honey Baked Rutabaga
MyCookbook Recipe Database
MyCookbook Member: MMMMiami
Recipe Category: Vegetarian
Recipe Preparation Level: moderate
This recipe adapted from the Family Circle's New Taste for New Times cookbook makes a good appetizer. You'll have everyone guessing about what
they are eating!
1 rutabaga (about 2 pounds), peeled and cut into 1/2-inch wide sticks (like French fries)
1-1/2 tablespoons unsalted butter, melted
1-1/2 tablespoons honey
1/4 teaspoon pepper
1/2 teaspoon salt
Preheat oven to 375 degrees. Coat baking sheet with cooking spray. Stir together butter, honey, pepper, and salt in a large bowl. Add rutabaga;
toss together to mix. Place rutabaga on pan in single layer. Bake until tender and browned, about 45 minutes, turning sticks over after 30 minutes.
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