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Ham Slices with Burgundy Mustard Sauce

MyCookbook Recipe Database
MyCookbook Member: Janice Therese Mancuso
Recipe Category: Pork
Recipe Preparation Level: moderate

    Adapted from Herbed-Wine Cuisine
    Serves 2 to 4

    1/2 cup Burgundy
    4 sprigs fresh thyme or marjoram
    1 tablespoon butter or margarine
    4 ham steaks, -inch thick
    1 tablespoon Dijon mustard
    1 tablespoon honey

    Pour wine into a small bowl. Strip leaves off stems of thyme and place leaves and stems in wine. Let marinate at room temperature for at least 1 hour.

    In a large skillet melt butter over medium heat. Cook ham steaks in butter, until browned on both sides. Transfer to platter.

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