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Greek-Style Bread Cases

MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Appetizer
Recipe Preparation Level: easy
    24 slices wholemeat bread, crusts removed
    60g (2oz) butter or marg, melted
    200g (7oz) frozen spinach, thawed
    125g (4oz) fetta cheese, crumbled
    6 eggs, beaten
    1/4 cup milk
    1/4 tsp ground nutmeg
    S & P to taste

    Line greased muffin tins with bread slices. Brush with butter. Bake in a mod oven for about 15mins or until crisp and golden.
    Drain spinach well. Combine with cheese. Place about 1 tbls into each bread case.
    Whisk eggs, milk, nutmet and S & P together. Pour equal amounts into each case. Bake for a further 15mins or until set. Serve hot.
    Makes 24.

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