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Ginger-Orange Bbq Beef Back Ribs

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Beef
Recipe Preparation Level: easy
    Ginger-Orange Barbecued Beef Back Ribs



    Prep: 5 minutes
    Refrigerate: Overnight
    Cook: 1 hour
    Servings: Serves 8
    6 lbs. beef back ribs or pork ribs
    1 cup orange juice
    1/3 cup lemon juice
    1/3 cup honey
    2 Tbsp. soy sauce
    1 Tbsp. fresh ginger, peeled and grated
    1 Tbsp. garlic, peeled and minced
    2 tsp. lemon zest, grated
    1 tsp. salt
    -- hot chili oil to taste




    Trim excess fat from back ribs.
    Combine all other ingredients. Mix well and pour over ribs. Cover and
    marinate in refrigerator overnight but no longer than 24 hours.
    Preheat oven to 425F.
    Remove ribs from marinade. Reserve marinade in a saucepan. Place ribs
    on a rack over a pan of hot water in oven.
    Roast 1 hour, turning once halfway through the cooking until browned
    and crisp.
    Reduce marinade to a glaze-like consistency (about 1-1/2 cups).
    Reduce oven heat to 375F. Brush ribs with glaze, roast 15 minutes,
    turn, brush with glaze and roast 15 minutes more.

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