MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Gary Sillasen's Super Ice Cream

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Dessert
Recipe Preparation Level: moderate
    8 eggs
    1 1/2 cups honey
    4 tsp lemon juice
    dash salt
    2 tsp vanilla
    4 cans whole figs with 1/2 of each can's juice
    1 cup brandy
    2 pints heavy whipping cream
    1 pint half and half
    milk
    walnuts

    In saucepan, beat eggs and honey until foamy. Run figs and juice through blender. Add to egg mixture. Add brandy, whipping cream and half and half to egg mixture. Heat but do not boil. Cool mixture and put in ice cream freezer. Top off mixture with milk to bring freezer to 2/3 full. Add walnuts to taste. Freeze according to freezer directions.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.