Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
Ages: Dominate Your Decade! Members Save $10
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Flourless Chocolate Cake With Berries
MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: easy
FLOURLESS CHOCOLATE CAKE WITH BERRIES
9 oz. semi-sweet chocolate
6 Tbsp. butter, unsalted
1/4 c. strong coffee
8 large eggs, separated
1/3 c. sugar
1 c. whipped cream
1 c. fresh raspberries
4 Tbsp. raspberry jam
Melt together chocolate, butter and coffee. Set aside and let cool slightly. Beat egg yolks until pale yellow. Add some hot chocolate mixture to the yolks, then add the yolks to the remaining chocolate mixture and stir well. Beat egg whites with sugar until peaks form that are stiff, but not dry. Fold whites, 1/3 at a time, into chocolate mixture until no whites are showing. Pour mixture into buttered and floured 9-inch round pan. Bake at 250 degrees for 1 hour and 15 minutes. Cake will sink when cooled.
Topping: Spread cake with jam, then whipped cream and
top with fresh raspberries.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!