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Flourless Chocolate Cake With Berries

MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: easy

    9 oz. semi-sweet chocolate
    6 Tbsp. butter, unsalted
    1/4 c. strong coffee
    8 large eggs, separated
    1/3 c. sugar
    1 c. whipped cream
    1 c. fresh raspberries
    4 Tbsp. raspberry jam

    Melt together chocolate, butter and coffee. Set aside and let cool slightly. Beat egg yolks until pale yellow. Add some hot chocolate mixture to the yolks, then add the yolks to the remaining chocolate mixture and stir well. Beat egg whites with sugar until peaks form that are stiff, but not dry. Fold whites, 1/3 at a time, into chocolate mixture until no whites are showing. Pour mixture into buttered and floured 9-inch round pan. Bake at 250 degrees for 1 hour and 15 minutes. Cake will sink when cooled.
    Topping: Spread cake with jam, then whipped cream and
    top with fresh raspberries.

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