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Fish In Crazy Water

MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Seafood
Recipe Preparation Level: easy
    Fish in Crazy Water
    Recipe from Marcella Cucina by Marcella Hazan
    Serves 4

    1 1/2 pounds fresh, ripe tomatoes
    4 cups of water
    3 large garlic cloves, peeled and sliced very thin
    2 tablespoons very finely chopped parsley
    1/8 tsp Chopped red chili pepper
    1/4 cup extra virgin olive oil
    1-1/2 to 2pound red snapper, filleted with its skin left on Optional: 4 slices ofday-old or grilled sourdough bread

    Peel the tomatoes raw and chop them roughly with all their juice and seeds. The yield should be about 2 cups.
    Choose a saute pan in which the fish fillets can be subsequently fit flat without overlapping. Put in the water, garlic, chopped tomatoes, parsley, chili pepper, olive oil, and salt. Cover the pan, turn the heat to medium, for 45 minutes.
    Uncover the pan, turn up the heat, and boil the liquid until it has been reduced to half its original volume.
    Add the fish, skin facing up. Cook for 2 minutes, then gently turn it over, using two spatulas. Add a little more salt and cook for another 12 minutes or so.
    Serve promptly over the optional bread slice.

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