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Fettuccine with Broccoli Carbonara
MyCookbook Recipe Database
MyCookbook Member: karebare
Recipe Category: Pasta
Recipe Preparation Level: easy
4 slices bacon chopped
1 medium onion, chopped
2 cloves garlic, minced
1 jar five brothers alfredo sauce
1 package (12oz) fettuccine, uncooked
3 cups fresh broccoli florets
grated parmesan cheese
In a saucepan, cook bacon until crisp: discard bacon drippings. Add onion and garlic: cover and cook over medium heat until onion is translucent, stirring occasionally. Add sauce: cook gently over low heat until heated through Meanwhile, cook pasta according to package directions; during last 3 minutes of cooking, add to pasta cooking water. Drain pasta and broccoli well; toss with hot sauce. Serve with Parmesan cheese if desired
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