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Fattening Heart attack Corn
MyCookbook Recipe Database
MyCookbook Member: jennyscraft
Recipe Category: Side Dish
Recipe Preparation Level: easy
Corn kernals (canned/frozen/fresh if using canned or frozen drain/thaw any juice off first)
Melt enough butter to cover corn in sauce pan. Add corn and set stove on lowest setting and let it simmer to taste.
This can also be done with any veggie
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