- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

Ages: Dominate Your Decade!
Members Save $10

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Fallen Chocolate Souffle Cake

MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: moderate
    Fallen Chocolate Souffle Cake
    Makes one 9-inch cake

    1 pound semisweet chocolate
    1 cup sweet butter
    9 eggs, separated
    1/2 cup plus 1 tsp. sugar
    3 Tbl. cocoa powder
    3 Tbl. confectioners' sugar
    1/2 pint heavy cream, whipped

    Preheat oven to 300F. Butter and flour a 9-inch springform pan. Line bottom with parchment paper. Butter and flour lining. Melt chocolate and butter in a double boiler over low heat, stirring to blend. Remove from heat and set aside. In large mixing bowl, beat yolks with 1/2 cup of sugar until mixture forms a ribbon. In separate bowl, combine whites with 1 tsp. of sugar and beat until mixture forms soft peaks. Set aside. In separate bowl, fold together 1/3 chocolate mixture with 1/3 yolk mixture. Then fold in 1/3 whites. Repeat until mixtures are incorporated. Pour batter into pan and bake 30 minutes. (Do not overbake. Center should be soft.) Remove from oven and place on a wire rack to cool for 3 hours. Dust cake with 1 Tbl. each of cocoa and confectioners' sugar. Repeat. Refrigerate cake overnight in pan. Let cake stand at room temperature for 1 hour. Dust again with 1 Tbl. each of cocoa and confectioners' sugar. Remove cake from pan. Slice with a hot knife and serve with whipped cream.

Share |

If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:

The recipe will show up in the member's inBox

The message will show your user name as who sent it

If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2020 JADA Productions All Rights Reserved.