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European Chocolate Icing
MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: easy
EUROPEAN CHOCOLATE ICING
Melt in double boiler->over--not in--boiling water:
1 tbs butter
4 oz semisweet chocolate
When melted, add:
6 tbs whipping cream and beat well. Sift and add about 1-1/2 c confectioners sugar until the desired sweetness is reached & the icing is smooth, Add 1 tsp vanilla . Spread while warm
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