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English Muffin Loaf (2 loaves)
MyCookbook Recipe Database
MyCookbook Member: micki
Recipe Category: Bread
Recipe Preparation Level: easy
from LHJ Kitchens
English Muffin Loaf
Makes 2 loaves
2 cups Whole Milk
1/2 cup Water
6 cups All-purpose Flour, divided
2 .25-oz. packages Active Dry Yeast
1 Tbs. Granulated Sugar
1 tsp. Salt
1/4 tsp. Baking Soda
In a small saucepan, heat the milk and water over medium heat until very
Meanwhile, combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl.
Add the warm milk and water, and beat well. Stir in enough of the remaining
to make a stiff batter. Spoon into two 9 by 5-inch loaf pans that have
and dusted with the cornmeal. Cover, and let rise in a warm place for 45
to an hour.
Bake in a pre-heated 400-F degree oven for 25 minutes. Remove from
and cool on a wire rack. Store in an airtight container; may freeze for up to
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