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MyCookbook Member: jmj
Recipe Category: Side Dish
Recipe Preparation Level: easy
16 ounces fresh baby-cut carrots
1/4 cup water
1 tablespoon honey
1/2 tablespoon margarine
1/4 teaspoon each cinnamon & salt
In medium saucepan, combine all ingredients, stir well and bring to boil. Reduce heat; cover and simmer until carrots are just tender, about 10 minutes. Uncover, cook over medium-high heat until almost all liquid evaporates, about 3 minutes. Makes 4 servings.
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