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Devilled Salmon Pate

MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Appetizer
Recipe Preparation Level: easy
    1 tbls butter or marg
    1 tbls flour
    1/2 cup milk
    220g (7oz) can red salmon, drained, reserve liquid
    2 tbls cream
    1 tbls lemon juice
    3 drops tabasco
    1 tsp French mustard
    S & P to taste

    Melt butter, stir in flour, cook 1 min. Blend in milk and salmon juice, stir until boiling, cook for 2 mins. Add salmon, cream, lemon juice, tabasco, mustard and S & P to taste.
    Blend/process until smooth. Spoon into dish, chill and serve.

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