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Curried Fruit

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Salad
Recipe Preparation Level: easy
    1 29 oz can pear halves, drained, reserve liquid
    1 20 oz can pineapple chunks, drained, reserve liquid
    1 17 oz can apricot halves, drained, reserve liquid
    1 29 oz can peach halves,drained, reserve liquid
    1 10 oz jar maraschino cherries,drained, reserve liquid
    1 cup packed brown sugar
    1/2 cup butter
    1 tsp curry powder
    1/4 tsp cinnamon
    1/4 tsp nutmeg

    Mixed all reserved fruit juices. Pour one cup mizture into 3 quart baking dish. Arrange fruits in dish.
    Melt butter in saucepan. Stir in remaining ingredients. Pour over fruit. Bake at 325 1 hour.

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