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MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Salad
Recipe Preparation Level: easy
1 29 oz can pear halves, drained, reserve liquid
1 20 oz can pineapple chunks, drained, reserve liquid
1 17 oz can apricot halves, drained, reserve liquid
1 29 oz can peach halves,drained, reserve liquid
1 10 oz jar maraschino cherries,drained, reserve liquid
1 cup packed brown sugar
1/2 cup butter
1 tsp curry powder
1/4 tsp cinnamon
1/4 tsp nutmeg
Mixed all reserved fruit juices. Pour one cup mizture into 3 quart baking dish. Arrange fruits in dish.
Melt butter in saucepan. Stir in remaining ingredients. Pour over fruit. Bake at 325 1 hour.
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