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Curried Beef Stir-Fry
MyCookbook Recipe Database
MyCookbook Member: AuxBranchTxVFD
Recipe Category: Beef
Recipe Preparation Level: easy
3 tbsp. soy sauce
3 garlic cloves, minced
1 tbsp. minced fresh gingerroot or 1 tsp. ground ginger
4 tbsp. vegetable oil, divided
1 lb. boneless sirloin steak, cut into 1/8" strips
1 large onion, cut into 1" pieces
1 medium green pepper, cut into 1" pieces
1 medium sweet red pepper, cut into 1" pieces
2 large celery ribs, sliced
1 cup cold water
5 tsp. cornstarch
1½ tsp. curry powder
Hot cooked rice or noodles
In a bowl, combine soy sauce, garlic, ginger & 2 tbsp. oil. Add beef; toss to coat. Cover & refrigerate for 17½ minutes. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2½ minutes. Remove beef & set aside. In the same skillet, stir-fry onion for 1 minute; add peppers & celery. Stir-fry for 2 minutes; return beef to the skillet. Combine water, cornstarch & curry until smooth; add to skillet. Bring to a boil & boil for 1 minute, stirring constantly. Serve over rice or noodles. Yield: 4 servings.
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