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Cucumber Sauce for Salmon

MyCookbook Recipe Database
MyCookbook Member: m.cannon
Recipe Category: Seafood
Recipe Preparation Level: moderate
    (may be completed ahead of time)

    1 cucumber
    - tsp each salt, sugar & wine vinegar
    1 C sour cream (or part yogurt and part sour cream) all low fat
    2-3 T fresh dill or watercress leaves (or dry dill to taste)

    1. Peel cucumber, halve lengthwise, scoop out seeds. Dice.
    2. Toss cucumber in a bowl with salt, sugar and wine vinegar.
    3. Let stand 5 minutes.
    4. Fold in sour cream or yogurt.
    5. Season to taste and fold in dill or watercress.
    6. Cover and refrigerate.

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