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Crunchy Onion Slow Cooker Beef Stroganoff

MyCookbook Recipe Database
MyCookbook Member: CarolEi
Recipe Category: Crock Pot
Recipe Preparation Level: easy
    Ingredients:
    3 lbs. beef chuck stew meat (1 1/2 inch cubes)

    2 (10.75 oz. each) cans CAMPBELL'S Golden Mushrooom Soup

    1 (8 oz.) pkg. sliced mushrooms

    2 cups (4 oz.) FRENCH'S French Fried Onions

    1/3 cup FRENCH'S Classic Worcestershire Sauce*

    3/4 cup water

    Directions:
    SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.

    STIR soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker.

    COVER; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.

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