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Crunchy Onion Slow Cooker Beef Stroganoff
MyCookbook Recipe Database
MyCookbook Member: CarolEi
Recipe Category: Crock Pot
Recipe Preparation Level: easy
3 lbs. beef chuck stew meat (1 1/2 inch cubes)
2 (10.75 oz. each) cans CAMPBELL'S® Golden Mushrooom Soup
1 (8 oz.) pkg. sliced mushrooms
2 cups (4 oz.) FRENCH'S® French Fried Onions
1/3 cup FRENCH'S® Classic Worcestershire Sauce*
3/4 cup water
SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.
STIR soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker.
COVER; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.
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