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Crockpot Chicken Noodle Soup

MyCookbook Recipe Database
MyCookbook Member: keykey
Recipe Category: Soup
Recipe Preparation Level: easy
    Chicken Noodle Soup
    1 Chicken, cut up (2 to 3 lbs)
    2 quarts Water
    1 tablespoon Salt
    1 teaspoon Accent
    1/4 teaspoon Pepper
    1 Leek/onion chopped
    1 Carrot, chopped
    2 Stalks celery, chopped
    1/4 cup Parsley, chopped
    1/2 teaspoon Marjoram or basil
    1 Bay leaf
    6 ounces noodles
    Place all ingredients except noodles in the crock pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high).




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