Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Crock Pot Applebutter
MyCookbook Recipe Database
MyCookbook Member: CarolEi
Recipe Category: Canning & Preserving
Recipe Preparation Level: easy
10 lbs cooking apples (Johnathon work well)
4 c apple cider
Wash apples, but do not pare. Quarter and remove seeds. Add Cider and cook slowly until soft. Put through food mill or sive. Measure pulp and add 1 cup sugar to every 3 cup pulp. Add 1 tsp cinnamon, 1/2 tsp clove, 1/2 tsp allspice, 1/2 tsp nutmeg.
Put into slow cooker and cook on low about 18 hours or until mixture is as thick and dark as desired. Pour into sterilized jars and freeze.
To can instead of freeze, process 10 min in boiling water.
Makes 6-7 pints.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!