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Creamy Potato Pork Chop Bake

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Pork
Recipe Preparation Level: easy
    Creamy Potato Pork Chop Bake
    Ingredients:
    1 tablespoon vegetable oil
    6 pork chops
    1 (10.5 ounce) can condensed cream of mushroom soup
    1/2 cup milk
    1/2 cup sour cream
    salt and pepper to taste
    1 (24 ounce) package frozen hashbrown potatoes, thawed
    1 cup shredded Cheddar cheese
    1 1/2 cups canned French-fried onions



    Directions:
    1 Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
    2 Meanwhile, preheat oven to 350 degrees F (175 degrees C).
    3 In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
    4 Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F (70 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.
    Makes 6 servings

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