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MyCookbook Member: gail421
Recipe Category: Appetizer
Recipe Preparation Level: easy
Pan of cornbread cooked in an iron skillet.
1 cup celery
2 to 3 eggs
1 can cream of chicken soup
salt and pepper
Saute onions and celery in butter.
crumble cornbread, add sauted ingredients, seasoning, eggs, and can of chicken soup.
Boil a chicken, use the brooth for the dressing.
Mix well and bake,
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