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MyCookbook Member: Goo33
Recipe Category: Kid Stuff
Recipe Preparation Level: easy
serving for six
1/2 c Yellow corn meal
1/2 c Flour
1 t Dry mustard
1/2 t Salt
1 Egg, lightly beaten
1 T Sugar
1 t Baking powder
1/2 c Milk
1 T Melted Shortening
6 all beef hotdogs
6 Skewers or Sticks
Deep Fry oil
-Combine the corn meal, flour, sugar, mustard, baking powder and salt, mix well.
-Add milk, egg, and melted shortening, mix until very smooth.
-Pour the mixture into a tall glass.
-Put the hot dogs on the stick (Lengthwise) and dip them into the glass of mixture to coat them evenly.
-Deep fry in oil heated to 375 degrees F until golden brown, about two minutes.
-Let drain on paper towles.
**You can spice these up a little by adding diced jalopenos with or without the seeds depending on how spicy you would like them.
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