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Coconut Cream Pie
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Dessert
Recipe Preparation Level: easy
COCONUT CREAM PIE
3 Egg yolk(s)
1 cup(s) Sugar
4 tablespoon(s) Cornstarch
3 cup(s) Milk
1 cup(s) Coconut, flaked
1 tablespoon(s) Butter
2 teaspoon(s) Vanilla
3 Egg white(s)
4 tablespoon(s) Sugar
FILLING: Mix egg yolks, sugar, and cornstarch together with enough COLD WATER to make a paste. Heat milk to boiling
in a heavy saucepan; add the egg mixture and cook until thickened. Remove from heat and add ALL BUT 1/4 CUP of
coconut, butter, and vanilla. Pour into baked pie crust. Top with meringue.
MERINGUE: In a stainless steel or copper bowl, beat egg whites until foamy. Add 1 tablespoon sugar. Continue to beat
until stiff peaks form. Gently fold in remaining sugar, taking care not to overwork the meringue. Sprinkle with the remaining
1/4 cup of coconut, bake in preheated 300° oven for about 20 minutes or until browned on top.
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