MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Classic Shortbread

MyCookbook Recipe Database
MyCookbook Member: cookster
Recipe Category: Dessert
Recipe Preparation Level: easy
    1/2 cup real butter, softened (no substitutes)
    1/3 cup powdered sugar, unsifted
    1/4 teasp. vanilla extract
    1 cup all-purpose flour, unsifted

    Cream butter until light and fluffy. Cream in sugar and vanilla. Work in flour with wooden spoon. Knead dough on unfloured board until nice and smooth. Press into ungreased baking pan (about 9-inches in diameter or 9X9 square). Prick thoroughly with fork and score. Bake at 325 degrees for about 30-35 minutes or until lightly browned. Let shortbread stand for about 10 minutes before cutting and removing from pan.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.