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Cincinnati Chili

MyCookbook Recipe Database
MyCookbook Member: Chef Glenn
Recipe Category: Beef
Recipe Preparation Level: moderate
    Ingredients:

    2 lbs. LEAN ground beef (or ground turkey)
    1 Qt. water
    2 med. onions, Chopped
    2 - 8 oz. cans tomato sauce
    4 cloves garlic, minced
    2 Tbsp vinegar
    1 lg. bay leaf
    1/2 tsp ground cloves
    2 tsp Worcestershire sauce
    1 tsp cinnamon
    1 tsp allspice
    1 tsp. cayenne pepper
    1 tsp ground cumin seed
    5 Tbsp chili powder
    1/2 oz. unsweetened chocolate (or tsp. cocoa)
    1 1/2 tsp. salt
    1 can chili hot beans (or kidney beans)

    Directions:

    In a 4 - quart pot, add ground meat to water. Stir until it is separated into a fine texture. Boil slowly for 1/2 hour. Add all the other ingredients. Stir to blend and bring to a boil. Reduce heat and simmer uncovered about 3 hours. You can cover the pot for the last hour if chili is thick enough. Refrigerate overnight to skim off fat if desired. Add a can of
    chili hot beans to 1 cup of the chili, heat, and mix with remainder of the chili. Serve with spaghetti, grated cheese and chopped onion.

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